Hot sizzling brownie with vanilla ice-cream topped with some chocolate sauce.
Starting a warm and cozy weekend with a plate of warm fudge brownie with vanilla ice-cream topped with some chocolate sauce. It’s super refreshing, has a crisp aroma and is among the world’s most tempting treats. It has a natural sweetness and is a light substitute for rich dessert.
Indulge in this warm fudge brownie without any guilt made from ingredients like dark chocolate, butter, milk, flour, powdered sugar, baking powder, salt, vanilla essence and walnuts. It’s an easy dessert recipe which can be made in less than 45 minutes.
Brownies are always a fun dessert. They are perfect for anytime of the year. I couldn’t believe I never made brownies before. This is the first time i’m making it and i’m so happy. It's a classic dessert that never goes out of style.
It has some surprising deliciously flavours. The sweet nutty flavour and rustic texture is sure to satisfy all your sweet cravings. This dessert is rich, moist, creamy, fudgy and melt in mouth completely. The nuts and the chocolate sauce gives the great flavour to the palate.
Combine all the ingredients together and whisk everything together, until it is totally blended and pan lined with parchment paper and bake it on 350 degrees Fahrenheit. Let it cool for 10 minutes. Then, put the scoop of vanilla ice cream on a warm fudge brownie and drizzle chocolate sauce over it and enjoy with a cup of coffee or cold drink. Hope you all enjoy!
Check out my other posts on easy and enak dessert recipes like - Dry Fruit Custard, Pistachio Ice-Cream and Shahi Tukda.
Hot Sizzling Brownie With Vanilla Ice-Cream
Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4-5 people
Author:
Ingredients
100 grams Dark chocolate
7-8 tbsp Butter
1 cup Milk
1 cup Powdered sugar
1/4 cup All purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1 tsp Vanilla essence
6-8 Walnuts, crushed
1 scoop Vanilla ice cream
Chocolate sauce
Direction
1. Preheat panggangan to 350 degrees Fahrenheit.
2. Meanwhile, grease a 9-inch round cake pan with butter and line it with parchment paper. Brush another layer of butter over the parchment paper and grease it again and set it aside.
3. Take a small bowl and melt dark chocolate and butter and pour it into a large mixing bowl. Add milk, salt, vanilla essence, and sift powdered sugar, baking powder, all purpose flour and whisk everything together, until it is totally blended.
4. Pour the batter into the prepared pan and add crushed walnuts over the mixture and bake it for 25-30 minutes.
5. Gently peel off the parchment paper. Let the brownies cool completely, for about 10 minutes in the pan before slicing them into squares.
6. Take out the serving plate and put the scoop of vanilla ice cream on a warm fudge brownie and drizzle some chocolate sauce, if desired.
How To Make Chocolate Sauce
Ingredients
1 tbsp butter
1 cup milk
1/2 cup chocolate chips
2 tbsp heavy cream
Direction
Add butter, milk and chocolate chips in a bowl and microwave for 30 seconds. Then, add heavy cream and microwave for another 10 seconds, and stir to get a smooth chocolate sauce.